Radiation detectors used in food inspection
In areas affected by nuclear incidents, household check fresh groceries for elevated radiation levels
It is mainly for consumer safety
On the other hand, Food irradiation is a safe and regulated method for reducing harmful bacteria, insects, and parasites, extending shelf life, and preventing sprouting.
However, in many countries, for kitchen it may not preferrabel, irradiated foods must be properly labeled, making verification important.
Foods Commonly Irradiated
- Spices and dried herbs
- Fresh fruits (e.g., mangoes, papayas)
- Vegetables
- Potatoes and onions (to prevent sprouting)
- Poultry
- Beef
- Seafood
- Medical or special dietary foods
applications:
Applications in food inspection:
-- Screening imported foods after nuclear incidents.
-- kitchen food purchase / quality check (incl. fruits, vegetable, beed, seafood, etc.)
-- Import and Export Inspection
-- Regulatory Compliance
feature
- Monitor X β γ rays, high sensitivity, fast response time
- Measure the dose rate in real time and record the cumulative dose
- Over dose alarm, dose rate and metering rate alarm threshold adjustable
- With time calendar function
- Buzzer alarm function
- Low power display function
warranty, certification
All products are CE , GS and TüV certificated.
Based on robust quality and customers’ satisfaction, generally we provide 3 years warranty .
