A BBQ thermometer is a critical tool used to ensure that meat is cooked to a temperature high enough to kill harmful bacteria while maintaining the desired level of juiciness. Unlike checking the color of meat, which can be misleading, a thermometer provides a definitive digital reading of the internal temperature.
The CEM IR-95, represents a modern "2-in-1" design that offers two distinct ways to measure heat:
Surface Scanning (Infrared)
- Non-Contact: Uses infrared technology to measure surface temperatures without physically touching the food or the grill.
· Ideal Use: Perfect for checking if a grill grate, pizza stone, or frying pan has reached the ideal searing temperature.
Internal Monitoring (Probe)
- Contact Measurement: Features a stainless steel probe that folds out to be inserted directly into the thickest part of the meat.
- Food Safety: Provides the internal temperature reading necessary to meet food safety standards (such as 1°C for ground beef).
warranty, certification
All products are CE , GS and TüV certificated.
Based on robust quality and customers’ satisfaction, generally we provide 3 years warranty .
