Keeping the right temperature and humidity is very important in food refrigeration systems. Even small changes can cause food to spoil faster, allow harmful bacteria like Listeria and Salmonella to grow, reduce food quality and taste, and create financial losses or health dangers.
Food Type | Typical Temp Range | Humidity Range |
Fresh produce | 0–4°C (32–39°F) | 85–95% RH |
Dairy & eggs | 2–4°C (36–39°F) | 75–85% RH |
Meat & poultry | -1 to 2°C (30–36°F) | 80–85% RH |
Frozen foods | -18°C (0°F) or lower | N/A (avoid frost) |
Dry goods (grains, spices) | 10–21°C (50–70°F) | <65% RH |
Monitoring Is necessary
- Cold storage warehouses– multiple zones (chill, frozen, ambient).
- Refrigerated trucks & containers– often with GPS + temp/humidity.
- Last-mile delivery– insulated boxes with compact loggers.
- Retail & supermarket backrooms– walk-in coolers and display cases.
warranty, certification
All products are CE , GS and TüV certificated.
Based on robust quality and customers’ satisfaction, generally we provide 3 years warranty .
